Crockpot Breakfast Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered breakfast casserole with eggs, sausage, potatoes, and cheese cooked in a slow cooker. Hearty and comforting, this dish feeds a crowd with minimal prep and is ideal for feeding groups at breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 dozen eggs
- 1 cup milk
- 1 (32-ounce) package hash brown potatoes, (frozen)
- 1 (9.6-ounce) bag sausage crumbles, ((or bacon))
- 2 cups cheddar cheese, ((or Colby Jack))
- salt and pepper to taste
- ½ cup green onions, (diced (optional))
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 698mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 289mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.