I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Crockpot Breakfast Casserole
NUTRITION · PER SERVING200M COOK
CAL 9%·PRO 21%
CARBS 9G19% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 12G60% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker breakfast casserole with sausage, hash browns, peppers, spinach, and a creamy egg custard. Feeds a crowd with minimal effort.
mainamericancasseroleporkeggs🍳 skillet⏲️ slow cookergluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 pound breakfast sausage
- 2 Tablespoons butter
- 1/2 cup chopped onion
- 1 cup chopped bell peppers
- 1 1/2 cups frozen potatoes ((cubed or shredded, thawed))
- 1 (4.5-ounce) can chopped green chiles
- 1/2 cup chopped spinach ((optional; add more if desired))
- 1/2 to 1 cup shredded cheddar cheese
- 8 large eggs
- 1/2 cup milk
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 200M
CAL 9%·PRO 21%
CARBS 9G19% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 12G60% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 390mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.