Spend with Pennies · by Holly Nilsson★ 4.9 (301)
CrockPot Breakfast Casserole
NUTRITION · PER SERVING380M COOK
CAL 32%·PRO 87%
CARBS 28G18% OF CAL
2G FIBER4G SUGAR22G OTHER
FAT 39G55% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole loaded with potatoes, bacon, cheese, and eggs, designed to cook overnight in the slow cooker.
mainamericanegg dishcasseroleeggspork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 32 ounces Frozen Hash Brown Potatoes (1 bag)
- 1 pound bacon (sausage or ham, cooked & cumbled or diced)
- 2 cups shredded sharp cheddar cheese (about 8 oz)
- 2 green onions (sliced)
- 1 small white onion (finely diced, about ½ cup)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 12 eggs
- 1 cup milk
- 1 ½ teaspoons dry mustard powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 380M
CAL 32%·PRO 87%
CARBS 28G18% OF CAL
2G FIBER4G SUGAR22G OTHER
FAT 39G55% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.