Iowa Girl Eats · by Kristin Porter★ 4.6 (26)
Crockpot Breakfast Casserole
NUTRITION · PER SERVING250M COOK
CAL 25%·PRO 52%
CARBS 19G15% OF CAL
1G FIBER2G SUGAR16G OTHER
FAT 37G66% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, hearty breakfast casserole made in the slow cooker with hash browns, sausage, and eggs. Perfect for feeding a crowd with minimal effort.
mainamericancasserolepork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 10- 30 oz frozen shredded hash browns (Ore-Ida recommended)
- 1 lb breakfast sausage (browned and drained, Jimmy Dean recommended)
- 8 oz shredded cheddar cheese
- 8 oz shredded mozzarella cheese
- 3 green onions (chopped)
- 12 large eggs
- 1/2 cup milk (any kind)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 250M
CAL 25%·PRO 52%
CARBS 19G15% OF CAL
1G FIBER2G SUGAR16G OTHER
FAT 37G66% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 849mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 387mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.