The Girl on Bloor · by Taylor Stinson★ 4.6 (60)
Crockpot Breakfast Casserole
NUTRITION · PER SERVING260M COOK
CAL 22%·PRO 46%
CARBS 16G15% OF CAL
2G FIBER4G SUGAR11G OTHER
FAT 30G63% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead crockpot breakfast casserole with hash browns, turkey bacon, peppers, and eggs. Ideal for holiday mornings or feeding a crowd.
mainamericanegg dishcasseroleeggs⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 2 cups frozen hashbrowns
- 12 slices pork or turkey bacon
- 1 each red, yellow and green bell pepper, diced
- 1 medium-sized red onion, diced
- 16 large eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup cheddar cheese, grated
At a glance
PER SERVING · TIME 260M
CAL 22%·PRO 46%
CARBS 16G15% OF CAL
2G FIBER4G SUGAR11G OTHER
FAT 30G63% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 834mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.