Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (16)
Crockpot Breakfast Casserole
NUTRITION · PER SERVING490M COOK
CAL 26%·PRO 56%
CARBS 28G22% OF CAL
2G FIBER0G ADDED10G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 33G57% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with hash browns, sausage, peppers, onions, and cheese that cooks overnight in a slow cooker. Ready warm in the morning for a crowd-pleasing breakfast.
mainamericancasseroleegg dishpork⏲️ slow cookergluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 32 oz package frozen shredded hash browns (keep them frozen)
- 1 pound breakfast sausage (cooked and crumbled)
- 1 small onion (finely chopped)
- 1 bell pepper (chopped)
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese (can use more cheddar instead)
- 8 whole large eggs
- 2 14 oz cans evaporated milk
- 1/4 cup chopped green onions
- 1 teaspoon salt
At a glance
PER SERVING · TIME 490M
CAL 26%·PRO 56%
CARBS 28G22% OF CAL
2G FIBER0G ADDED10G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 33G57% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 968mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 474mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.