The Girl Who Ate Everything · by Christy Denney★ 4.2 (107)
Crockpot Breakfast Casserole
NUTRITION · PER SERVING495M COOK
CAL 25%·PRO 48%
CARBS 21G17% OF CAL
2G FIBER3G SUGAR16G OTHER
FAT 35G63% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with eggs, hash browns, sausage, and cheese that cooks overnight in a slow cooker. Great for feeding a group and perfect for holiday mornings.
mainamericancasseroleegg disheggspork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb cooked ground sausage, diced ham, or cooked and crumbled bacon
- 1 30 (ounce) bag frozen or fresh shredded hash browns ((if frozen slightly thaw in the microwave))
- 1 cup diced white onion
- 1 (4 ounce) can diced green chiles
- 3 cups shredded cheddar cheese
- 12 large eggs
- 1 cup milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
At a glance
PER SERVING · TIME 495M
CAL 25%·PRO 48%
CARBS 21G17% OF CAL
2G FIBER3G SUGAR16G OTHER
FAT 35G63% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1014mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 304mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.