Half Baked Harvest · by Tieghan Gerard★ 4.3 (145)
Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.
NUTRITION · PER SERVING495M COOK
CAL 51%·PRO 100%
CARBS 55G22% OF CAL
5G FIBER38G OTHER11G TOTAL SUGAR
FAT 53G46% OF CAL
21G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised short ribs slow-cooked in red wine with mushrooms, carrots, and herbs, served with cheesy potato perogies. Rich, tender, and deeply flavored comfort food.
mainamericanbeef🍲 stockpot⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3-4 pounds bone in beef short ribs
- salt + pepper
- 1 sweet onion (finely chopped)
- 2 cloves garlic (skin removed and crushed)
- 2 carrots (chopped)
- 1 (6 ounce) can tomato paste
- 2 cups button mushrooms (sliced)
- 2 cups red wine
- 1 cup beef or chicken broth
- 2 leaves bay
- 2 sprigs fresh thyme
- pinch of crushed red pepper
- 1/2 cup fresh chopped parsley + more for serving
- 1/2 cup grated parmesan cheese
- 18-20 frozen perogies
- 6 ounces sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 495M
CAL 51%·PRO 100%
CARBS 55G22% OF CAL
5G FIBER38G OTHER11G TOTAL SUGAR
FAT 53G46% OF CAL
21G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1456mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1804mg
- Calcium
- 405mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.