The Recipe Critic · by Alyssa Rivers★ 4.4 (31)
Crockpot Bourbon Chicken
NUTRITION · PER SERVING275M COOK
CAL 18%·PRO 62%
CARBS 22G25% OF CAL
0G FIBER18G SUGAR4G OTHER
FAT 12G31% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs simmered all day in a brown sugar and bourbon sauce. Melt-in-your-mouth texture with a sweet and savory glaze, inspired by New Orleans cooking. Serve with rice or vegetables.
mainsouthernchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper, (to taste)
- 1/3 cup bourbon, (whiskey, apple juice, or chicken broth)
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, (minced)
- 2 tablespoons cornstarch
- 3 tablespoons cold water
At a glance
PER SERVING · TIME 275M
CAL 18%·PRO 62%
CARBS 22G25% OF CAL
0G FIBER18G SUGAR4G OTHER
FAT 12G31% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 30m
- Sodium
- 1981mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.