Crockpot Bourbon BBQ Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and smoky bourbon-spiked BBQ meatballs slow-cooked until tender and glazed. These crowd-pleasing bites balance sweetness with bourbon depth and spice. Ideal for game day or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 oz bag fully cooked frozen meatballs (thawed)
- 2 cups bottled bbq sauce (our favorite is Head Country original, but use your favorite)
- 3/4 cup bourbon
- 1/2 cup honey
- 1/3 cup molasses
- 1 Tbsp finely minced fresh garlic
- 1 Tbsp Worcestershire sauce
- 1/2 tsp cayenne pepper
- fresh minced parsley (optional - for garnish)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1467mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.