The Salty Marshmallow · by Nichole★ 5.0 (79)
Crockpot Bourbon Bacon Pulled Pork
NUTRITION · PER SERVING490M COOK
CAL 20%·PRO 56%
CARBS 33G33% OF CAL
1G FIBER29G SUGAR3G OTHER
FAT 13G29% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork shoulder infused with bourbon, bacon, and smoky spices, finished with BBQ sauce. Tender and deeply flavorful for sandwiches or serving with sides.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Pounds Boneless Pork Loin
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Salt
- 1 Teaspoon Paprika
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Cumin
- 1/4 Teaspoon Cayenne Pepper
- 1 Cup Packed Brown Sugar
- 1 Cup BBQ Sauce
- 1/3 Cup Apple Cider Vinegar
- 1/2 Cup Bourbon
- 8 Slices Bacon, (Cooked and Crumbled)
At a glance
PER SERVING · TIME 490M
CAL 20%·PRO 56%
CARBS 33G33% OF CAL
1G FIBER29G SUGAR3G OTHER
FAT 13G29% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 925mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.