Crockpot Bone Broth
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply savory, nutrient-rich stock made from chicken bones simmered with aromatic vegetables and herbs for hours. This foundational ingredient is used as a base for soups, braises, and other dishes rather than eaten on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-3 pounds chicken and/or beef bones (necks and/or feet)
- 1 tablespoon apple cider vinegar
- 1 carrot (sliced)
- 1 celery stalk (sliced)
- 2-4 cloves garlic (smashed)
- 1 teaspoon salt
- ½ teaspoon black peppercorns
- several sprigs of fresh rosemary and/or thyme
- water
At a glance
PER SERVING · TIME 1450M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24h
- Sodium
- 262mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.