Kristine's Kitchen · by Kristine Rosenblatt
Crockpot Blueberry Peach Cobbler
NUTRITION · PER SERVING200M COOK
CAL 14%·PRO 7%
CARBS 49G71% OF CAL
7G FIBER14G OTHER28G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit cobbler of blueberries and peaches with a buttery biscuit topping, made entirely in a slow cooker. Comforting and fruity with warm spices.
dessertamericanbaked good⏲️ slow cooker🌀 blendervegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups fresh or frozen* peaches (peeled and sliced if fresh (about 5 large peaches))
- 3 cups fresh or frozen* blueberries
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour (or white whole wheat flour)
- ⅓ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 5 tablespoons cold unsalted butter (cut into small cubes)
- ⅓ cup buttermilk
At a glance
PER SERVING · TIME 200M
CAL 14%·PRO 7%
CARBS 49G71% OF CAL
7G FIBER14G OTHER28G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 83mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.