The Salty Marshmallow · by Nichole★ 5.0 (8)
Crockpot Blueberry Cobbler
NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 11%
CARBS 61G65% OF CAL
5G FIBER24G OTHER32G TOTAL SUGAR
FAT 13G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy blueberries with a buttery, sweet crust baked low and slow in a crockpot. An easy homemade cobbler that requires minimal hands-on time.
dessertamericanbaked good⏲️ slow cookervegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Cups Fresh of frozen blueberries (if using fresh wash them and don't dry)
- 1/4 Cup Granulated sugar
- 3 Tablespoons Cornstarch
- 2 Tablespoons Brown sugar (packed)
- 1 1/2 Cups All-purpose flour
- 1/3 Cup Granulated sugar
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 6 Tablespoons Unsalted Butter (at room temperature)
- 1/3 Cup Milk
- Serving: Ice cream and fresh mint if desired
At a glance
PER SERVING · TIME 260M
CAL 19%·PRO 11%
CARBS 61G65% OF CAL
5G FIBER24G OTHER32G TOTAL SUGAR
FAT 13G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 106mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.