The Recipe Rebel · by Ashley Fehr★ 4.7 (14)
Crockpot Blackberry Cobbler
NUTRITION · PER SERVING130M COOK
CAL 16%·PRO 12%
CARBS 60G76% OF CAL
8G FIBER13G OTHER39G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker blackberry cobbler with a cakey topping, loaded with fresh blackberries. Best served warm with vanilla ice cream.
dessertamericanbaked good⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups blackberries (fresh or frozen)
- 3/4 cup granulated sugar (150g)
- 1 tablespoon flour
- 1 cup all purpose flour (130g)
- 1/4 cup sugar (50g)
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 cup milk
- 1 egg
- 2 tablespoons canola oil
At a glance
PER SERVING · TIME 130M
CAL 16%·PRO 12%
CARBS 60G76% OF CAL
8G FIBER13G OTHER39G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 19mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.