Crockpot Black Eyed Peas with Ham
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Skinnytaste · by Gina Homolka4.9 (32)

Crockpot Black Eyed Peas with Ham

NUTRITION · PER SERVING16M COOK
CAL 13%·PRO 36%
CARBS 42G65% OF CAL
4G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Black-eyed peas cooked slowly with beef, peppers, and tomato-based seasonings. A warming Southern comfort dish traditionally served around the New Year.

mainsouthernbeefbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 oz smoked lean ham steak (diced (or a ham bone would be perfect))
  • 1 pound dried black-eyed peas (rinsed and soaked overnight)
  • 2 bay leaves
  • 1 tsp olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (diced)
  • 1 medium red bell pepper (stemmed, seeded, and diced)
  • 1 jalapeno (seeded and minced)
  • 1 medium tomato (diced)
  • 1/2 tsp chili powder (I used chipotle)
  • 1-1/2 teaspoons cumin
  • salt to taste
  • 1 tsp ground black pepper
PREP
10M
SODIUM
402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.