Buns in My Oven · by Karly Campbell
Crockpot Beer Cheese Dip with Sausage
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 53%
CARBS 10G9% OF CAL
0G FIBER5G OTHER5G TOTAL SUGAR
FAT 35G73% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy beer cheese dip loaded with sausage, made in a slow cooker. It's warm, cheesy, and perfect for game day or gatherings.
starteramericanpork⏲️ slow cooker🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces spicy pork sausage
- 16 ounces cream cheese (room temperature)
- 16 ounces sharp cheddar (shredded)
- ¾ cup dark beer
- ¼ cup milk
- 1 tablespoon brown mustard
- 1 teaspoon garlic salt
- Dash of Worcestershire sauce
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 53%
CARBS 10G9% OF CAL
0G FIBER5G OTHER5G TOTAL SUGAR
FAT 35G73% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 768mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 293mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.