The Real Food Dietitians · by Jessie Shafer★ 5.0
Crockpot Beef Tips Recipe
NUTRITION · PER SERVING250M COOK
CAL 23%·PRO 77%
CARBS 33G29% OF CAL
5G FIBER21G OTHER7G TOTAL SUGAR
FAT 19G36% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tips in a rich gravy with mushrooms and pearl onions, slow-cooked until fork-tender. Comforting, old-fashioned home cooking.
mainamericanbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon avocado oil, divided (for Instant Pot version only)
- 2 lbs. beef tips (cubed sirloin) or cubed beef stew meat (1- to 2-inch pieces)
- 1 (12-ounce) bag frozen pearl onions (add while still frozen)
- ¼ cup tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon coarse sea salt
- ½ teaspoon black pepper
- 8 ounces fresh mushrooms, sliced or coarsely diced
- 1 ½ cups low-sodium beef broth
- 2 to 4 tablespoons cornstarch
- For serving: Cooked mashed potatoes, mashed parsnips or cauliflower, or noodles
- Snipped fresh parsley for garnish (optional)
At a glance
PER SERVING · TIME 250M
CAL 23%·PRO 77%
CARBS 33G29% OF CAL
5G FIBER21G OTHER7G TOTAL SUGAR
FAT 19G36% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1038mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 85mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.