Crockpot Beef Tips and Gravy Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tips slow-cooked with mushrooms, onions, and a savory gravy until melt-in-your-mouth tender. This is a classic comfort food that's great over mashed potatoes or egg noodles.
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Nutrition & ingredients
Ingredients
serves 4- 1½ lbs beef stew meat
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon woodfired garlic powder (or regular garlic powder)
- 3 tablespoons olive oil
- 2 cups low-sodium beef broth (½ cup reserved)
- 1 (10.5-ounce) can condensed French onion soup
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 small yellow onion, finely chopped
- 12 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h
- Sodium
- 1198mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1213mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.