I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Crockpot Beef Tips and Gravy
NUTRITION · PER SERVING195M COOK
CAL 10%·PRO 23%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 14G67% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tips braised low and slow in a savory gravy. Rich, hearty comfort food that becomes more tender the longer it cooks.
mainamericanbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 pounds beef chuck roast or sirloin (, trimmed and excess fat, cut into bite-sized chunks)
- 1 1/2 teaspoons Kosher sea salt
- 1/2 teaspoon ground black pepper
- 1 Tablespoon vegetable oil
- 1/2 onion (, chopped)
- 4-6 garlic cloves (, minced (1 teaspoon garlic powder))
- 1 bay leaf
- 4 cups beef broth
- 3 Tablespoons unsalted butter
- 1/4 cup cornstarch
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons beef bouillon
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
At a glance
PER SERVING · TIME 195M
CAL 10%·PRO 23%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 14G67% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 793mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.