Buns in My Oven · by Karly Campbell★ 3.7 (10)
Crockpot Beef Tips and Gravy
NUTRITION · PER SERVING375M COOK
CAL 15%·PRO 77%
CARBS 10G14% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tips braised in a rich, savory gravy with onions and spices until fall-apart soft. Serve over potatoes, rice, or pasta for a comforting dinner.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds stew beef or cubed chuck roast
- 1 tablespoon kosher salt
- 2 tablespoons olive oil
- 1 ½ cups beef broth
- 10.5 ounces canned French onion soup
- 1 teaspoon browning sauce
- 3 tablespoons cornstarch
- 2 tablespoons Worcestershire sauce
- 1 packet dry beef gravy mix
- 2 teaspoons garlic powder
- 1 bay leaf
At a glance
PER SERVING · TIME 375M
CAL 15%·PRO 77%
CARBS 10G14% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1436mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.