Crockpot Beef Tacos
View original ↗
The Chunky Chef · by The Chunky Chef★ 5.0 (20)

Crockpot Beef Tacos

NUTRITION · PER SERVING375M COOK
CAL 23%·PRO 58%
CARBS 30G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 25G50% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, seasoned ground beef simmered all day in a slow cooker until it's incredibly flavorful. Perfect filling for tacos with your favorite toppings.

mainmexicantacobeefgluten free
View the full recipe on The Chunky Chef →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 yellow onion, minced
  • 2 lbs. lean ground beef ((90% or higher))
  • 4 cloves garlic, minced
  • 4 oz can diced green chiles, drained ((mild))
  • 1 Tbsp tomato paste
  • 8 oz tomato sauce
  • 1/2 cup salsa or picante sauce
  • 1 1/2 Tbsp chili powder
  • 3 tsp ground cumin
  • 2 tsp kosher salt
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano ((Mexican oregano adds a beautiful flavor if you have it!))
  • 1/2 tsp black pepper
  • 1/8 tsp red pepper flakes
  • dash of cayenne pepper
  • flour or corn tortillas
  • sour cream
  • lettuce
  • tomatoes
  • sliced jalapenos
  • shredded cheese
  • hot sauce
  • black olives
  • corn kernels
  • or anything else you like on tacos!
PREP
15M
SODIUM
1190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.