I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Crockpot Beef Stew
NUTRITION · PER SERVING380M COOK
CAL 16%·PRO 63%
CARBS 28G35% OF CAL
4G FIBER18G OTHER6G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty slow-cooker beef stew with tender beef, potatoes, carrots, and rich broth. A comforting, warming meal perfect for cold days.
mainamericansoupbeef⏲️ slow cooker🍳 skillet🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1-2 Tablespoons olive oil
- 1-2 pounds stewing beef (, cut into large 1-inch chunks)
- 1 teaspoon Kosher salt (, more to taste)
- 1/2 teaspoon fresh cracked black pepper (, more to taste)
- 32 ounces beef stock (, or broth)
- 2-3 Tablespoons tomato paste
- 2 Tablespoons Worcestershire sauce
- 2-3 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 small onion (, diced)
- 1 pound baby potatoes (, quartered)
- 4 carrots (, peeled and diced into 1-inch pieces)
- 4 celery ribs (, sliced thin)
- 2 bay leaves
- 2-4 Tablespoons all-purpose flour
At a glance
PER SERVING · TIME 380M
CAL 16%·PRO 63%
CARBS 28G35% OF CAL
4G FIBER18G OTHER6G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 822mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.