Crockpot Beef Stew
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)

Crockpot Beef Stew

NUTRITION · PER SERVING580M COOK
CAL 23%·PRO 49%
CARBS 26G22% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked beef stew with tender meat, carrots, and a rich wine-based gravy, served with gnocchi. Deeply flavored and comforting, perfect for cold evenings.

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Nutrition & ingredients

Ingredients

serves 10
  • 3 tablespoons olive oil (divided)
  • 2-1/2 pounds beef chuck roast (cut into 1 to 2-inch cubes, bite-size pieces)
  • Salt and pepper
  • 1 yellow onion (diced, 1-1/2 cups)
  • 2 teaspoons minced garlic
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 cup red wine (or 100% grape juice or extra beef stock, see note 1)
  • 2 cups beef stock (see note 2)
  • 2 cups baby carrots (halved lengthwise)
  • 4 stalks celery (sliced, 1 and 3/4 cups)
  • 1 (14.5-ounce) can fire-roasted diced tomatoes (undrained)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon granulated sugar
  • 1 (16-ounce) package gnocchi (miniature or regular-sized, see note 3)
  • fresh thyme (or flat-leaf Italian parsley; optional, for serving)
  • Hearty warm buttered bread (optional, for serving)
PREP
40M
SODIUM
600MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.