Dinners, Dishes and Desserts · by Erin Sellin
Crockpot Beef Stew
NUTRITION · PER SERVING510M COOK
CAL 20%·PRO 92%
CARBS 27G26% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 14G30% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew with tender meat, potatoes, carrots, and rich gravy-like broth. Slow-cooked comfort food that falls apart when it's ready.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds stew meat or chuck roast cut into cubes
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 Tablespoon olive oil
- 3 carrots (sliced)
- 2 ribs celery (thinly sliced)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 pound yellow potatoes (halved or quartered)
- 3 cups beef broth
- 2 Tablespoons tomato paste
- 2 Tablespoons Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 sprig fresh rosemary
- 2 Tablespoons cornstarch (optional)
- 1/4 cup cold water (optional)
At a glance
PER SERVING · TIME 510M
CAL 20%·PRO 92%
CARBS 27G26% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 14G30% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 1095mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1319mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.