The Chunky Chef · by The Chunky Chef★ 4.5 (67)
Crockpot Beef Stew
NUTRITION · PER SERVING510M COOK
CAL 25%·PRO 57%
CARBS 30G24% OF CAL
5G FIBER6G SUGAR19G OTHER
FAT 29G51% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef stew simmered low and slow with root vegetables, beer, and horseradish for a tangy kick. Pure comfort food perfect for cold weather.
mainamericansoupbeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 2 - 2 1/2 lbs boneless chuck roast, trimmed and cut into 1-2 inch pieces
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 2 Tbsp vegetable oil
- 12 oz dark stout beer (I usually use Guinness)
- 3 cups beef broth
- 3 carrots, peeled and cut into 2 inch pieces
- 2 parsnips, peeled and cut into 1 inch pieces
- 1 1/4 lb baby Yukon gold potatoes, halved or quartered
- 1 yellow onion, diced
- 5 cloves garlic, minced
- 2 tsp fresh sage, minced
- 2 Tbsp beef base (better than bouillon)
- 2 Tbsp tomato paste
- 1-2 Tbsp prepared horseradish
- 1 Tbsp softened butter
- 1 Tbsp all purpose flour
At a glance
PER SERVING · TIME 510M
CAL 25%·PRO 57%
CARBS 30G24% OF CAL
5G FIBER6G SUGAR19G OTHER
FAT 29G51% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h 10m
- Sodium
- 1030mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1059mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.