Well Plated · by Erin Clarke★ 4.9 (116)
Crockpot Beef Stew
NUTRITION · PER SERVING375M COOK
CAL 36%·PRO 83%
CARBS 37G20% OF CAL
8G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 41G51% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker beef stew with tender chuck roast, potatoes, and vegetables in a rich red wine gravy.
mainamericansoupbeef⏲️ slow cooker🫕 dutch ovendairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds boneless chuck roast
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon ground black pepper (divided)
- 1/4 cup white whole wheat flour (or all-purpose flour)
- 3 tablespoons extra-virgin olive oil (divided)
- 1 1/2 cups dry red wine
- 1 large yellow onion
- 3 celery stalks
- 2 cloves garlic
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 large carrots
- 2 parsnips
- 3/4 pound red potatoes (about 2 medium)
- 1 bay leaf
- 3 sprigs fresh thyme
- 3 to 4 cups low-sodium beef broth
- 1 1/2 cups fresh or frozen peas (no need to thaw)
- Fresh parsley (optional for serving)
At a glance
PER SERVING · TIME 375M
CAL 36%·PRO 83%
CARBS 37G20% OF CAL
8G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 41G51% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 755mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1447mg
- Calcium
- 81mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.