Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Crockpot Beef Short Ribs Recipe
NUTRITION · PER SERVING500M COOK
CAL 97%·PRO 100%
CARBS 30G6% OF CAL
5G FIBER18G OTHER7G TOTAL SUGAR
FAT 164G76% OF CAL
70G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs that fall apart, braised in a rich red wine and beef gravy with root vegetables. Serious comfort food that's perfect for cold weather.
mainbritishbeef⏲️ slow cooker🍳 skillet🥄 saucepandairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 4 meaty beef short ribs
- 1 onion (peeled and chopped)
- 3 cloves garlic (peeled and minced)
- 240 ml (1 cup) red wine
- 640 ml (2 3/4 cups) beef stock ((water + 3 beef stock cubes is fine))
- 1 tsp dried thyme
- 1 tbsp tomato puree (paste for US)
- 1 tsp sugar
- 2 bay leaves
- ¼ tsp salt
- ¼ tsp pepper
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch/cornflour
- 5 tbsp cold water
- creamy mashed potato
- green vegetables
At a glance
PER SERVING · TIME 500M
CAL 97%·PRO 100%
CARBS 30G6% OF CAL
5G FIBER18G OTHER7G TOTAL SUGAR
FAT 164G76% OF CAL
70G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1055mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2299mg
- Calcium
- 220mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.