Salt & Lavender · by Natasha★ 5.0 (9)
Crockpot Beef Chili
NUTRITION · PER SERVING500M COOK
CAL 22%·PRO 84%
CARBS 24G22% OF CAL
7G FIBER9G OTHER9G TOTAL SUGAR
FAT 19G39% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef chili loaded with beans, tomatoes, and warming spices. Hearty and stick-to-the-ribs, perfect for batch cooking and freezing for later.
mainamericansoupbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium onion (chopped)
- 3 pounds lean ground beef
- 1 (28 fluid ounce) can diced tomatoes (with juices)
- 2 heaping tablespoons tomato paste
- 1 cup beef broth
- 2 (4 fluid ounce) cans diced green chilies
- 2 (15 fluid ounce) cans red kidney beans (drained)
- 3 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper (optional)
- 1 tablespoon Worcestershire sauce
- Toppings (optional): sour cream, cheddar cheese, scallions, avocado, etc.
At a glance
PER SERVING · TIME 500M
CAL 22%·PRO 84%
CARBS 24G22% OF CAL
7G FIBER9G OTHER9G TOTAL SUGAR
FAT 19G39% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 699mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1150mg
- Calcium
- 124mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.