Crockpot Beef and Noodles
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Yellow Bliss Road · by Amy Nash5.0 (1)

Crockpot Beef and Noodles

NUTRITION · PER SERVING255M COOK
CAL 40%·PRO 100%
CARBS 76G38% OF CAL
4G FIBER65G OTHER7G TOTAL SUGAR
FAT 21G24% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and egg noodles slow-cooked in a savory gravy until everything is melt-in-your-mouth soft. A classic comfort food dinner that's incredibly satisfying.

mainamericanpastabeefdairy free
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 4
  • Neutral cooking oil
  • 2 to 2 ½ pounds Beef stew meat (or chuck roast (trimmed of fat and cubed))
  • 1 Medium yellow onion (diced)
  • 3 Garlic cloves (minced)
  • 1 tablespoon Beef base (like Better Than Boullion)
  • 6 cups Low sodium beef broth or stock
  • 12 ounces Extra broad egg noodles
  • 2 ounce Package brown gravy mix
  • 2 tablespoons Cornstarch
  • Cold water
  • Salt and pepper to taste
PREP
15M
SODIUM
1834MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.