Crockpot Beef and Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker beef and noodle dish with tender chuck roast in a creamy stroganoff sauce. Rich, comforting, and ready with minimal effort. Tastes like pot roast meets creamy pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1-2 pounds chuck roast
- salt and pepper
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 1/2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 cup beef broth, or more if needed
- 4 cups dry egg noodles
- 1/4 cup sour cream
- parmesan cheese for serving
- chopped parsley for serving
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 921mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 162mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.