Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (11)
Crockpot BBQ Pulled Pork
NUTRITION · PER SERVING570M COOK
CAL 33%·PRO 97%
CARBS 33G20% OF CAL
2G FIBER15G OTHER16G TOTAL SUGAR
FAT 38G51% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder shredded and piled onto toasted buns with coleslaw and pickles. Tender, smoky, and flavored with BBQ sauce and warm spices.
mainamericansandwichpork⏲️ slow cooker🍳 skillet♨️ grill
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 medium yellow onions (very thinly sliced)
- 2 teaspoons minced garlic
- 1 cup apple juice ( or chicken broth works)
- 4.5 to 6.5 pounds bone-in pork shoulder butt roast (see note 1)
- 2 tablespoons light brown sugar (firmly packed)
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground mustard
- 1 teaspoon ground cumin
- Salt and pepper
- BBQ Sauce (see note 2)
- Brioche buns (and softened butter)
- Coleslaw (see note 3)
- Pickles (optional, for serving)
At a glance
PER SERVING · TIME 570M
CAL 33%·PRO 97%
CARBS 33G20% OF CAL
2G FIBER15G OTHER16G TOTAL SUGAR
FAT 38G51% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 9h
- Sodium
- 570mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.