The Salty Marshmallow · by Nichole★ 5.0 (4)
Crockpot BBQ Pork Chops
NUTRITION · PER SERVING375M COOK
CAL 26%·PRO 84%
CARBS 54G42% OF CAL
4G FIBER24G OTHER25G TOTAL SUGAR
FAT 13G23% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared pork chops slow-cooked over potatoes in a smoky BBQ and ranch sauce. A tender, fall-apart meal that smells amazing as it cooks.
mainamericanpork⏲️ slow cooker♨️ grill🍳 skilletdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika Powder
- 1/2 teaspoon Salt
- 4 Thick Pork Chops
- 1 Pound Baby Yellow or Red potatoes (the bigger ones cut in half)
- 1/2 Medium Yellow Onion (sliced)
- 1 Cup Barbecue Sauce
- 1/4 Cup Chicken Broth
- 1 1-oz Packet Ranch Seasoning
At a glance
PER SERVING · TIME 375M
CAL 26%·PRO 84%
CARBS 54G42% OF CAL
4G FIBER24G OTHER25G TOTAL SUGAR
FAT 13G23% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1672mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1312mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.