Dinner at the Zoo · by Sara Welch
Crockpot BBQ Meatballs
NUTRITION · PER SERVING210M COOK
CAL 26%·PRO 47%
CARBS 51G39% OF CAL
1G FIBER12G OTHER38G TOTAL SUGAR
FAT 24G42% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef meatballs simmered in barbecue sauce in a slow cooker. Sticky, sweet, and savory. A crowd-pleasing appetizer or light main course.
starteramericanbeef⏲️ slow cooker🍪 sheet pan🔥 oven♨️ grilldairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 1/2 cup plain breadcrumbs
- 2 eggs
- 3 tablespoons onion (finely minced or grated)
- 1/2 teaspoon fresh garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- cooking spray
- 2 1/2 cups BBQ sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
At a glance
PER SERVING · TIME 210M
CAL 26%·PRO 47%
CARBS 51G39% OF CAL
1G FIBER12G OTHER38G TOTAL SUGAR
FAT 24G42% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 10m
- Sodium
- 1517mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.