Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Crockpot BBQ Chicken Recipe
NUTRITION · PER SERVING210M COOK
CAL 9%·PRO 42%
CARBS 19G42% OF CAL
1G FIBER4G OTHER15G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast simmered in barbecue sauce in a slow cooker for hours until tender. A versatile, pulled meat that works in sandwiches, salads, or on its own.
mainamericanchicken⏲️ slow cooker🥧 baking dish🔥 oven♨️ grilldairy freegluten freelow lactose
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds chicken breasts ((boneless skinless))
- ½ cup water
- 1 ½ cups barbecue sauce ((divided))
- 1 teaspoon sea salt
- 1 Tablespoon minced garlic
- 1 cup red onion ((finely diced))
At a glance
PER SERVING · TIME 210M
CAL 9%·PRO 42%
CARBS 19G42% OF CAL
1G FIBER4G OTHER15G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 20m
- Sodium
- 496mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 21mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.