Belly Full · by Amy Flanigan★ 5.0 (9)
Crockpot BBQ Chicken
NUTRITION · PER SERVING305M COOK
CAL 17%·PRO 69%
CARBS 33G38% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chicken in a homemade BBQ sauce with pantry staples. Versatile enough to serve on buns, over mashed potatoes, or shredded over rice.
mainamericanchicken⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounce barbecue sauce ((such as Sweet Baby Ray's original or honey) or 1 1/2 cups homemade)
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- 4 boneless, skinless chicken breasts ((2 pounds total))
At a glance
PER SERVING · TIME 305M
CAL 17%·PRO 69%
CARBS 33G38% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1099mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.