Salt & Lavender · by Natasha★ 4.9 (27)
Crockpot BBQ Chicken
NUTRITION · PER SERVING220M COOK
CAL 34%·PRO 86%
CARBS 85G50% OF CAL
4G FIBER37G OTHER44G TOTAL SUGAR
FAT 17G23% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled chicken in a smoky-sweet BBQ sauce, ready to serve on buns. Quick to assemble, perfect for sandwiches or casual meals.
mainamericansandwichchicken⏲️ slow cookerdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce (use your favorite)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- For serving: buns, coleslaw, etc.
At a glance
PER SERVING · TIME 220M
CAL 34%·PRO 86%
CARBS 85G50% OF CAL
4G FIBER37G OTHER44G TOTAL SUGAR
FAT 17G23% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 1469mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.