Buns in My Oven · by Karly Campbell★ 4.1 (17)
Crockpot BBQ Chicken
NUTRITION · PER SERVING245M COOK
CAL 26%·PRO 63%
CARBS 63G49% OF CAL
3G FIBER23G OTHER37G TOTAL SUGAR
FAT 14G25% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy chicken slow-cooked in a barbecue sauce with brown sugar, vinegar, and spices. Serve as sandwiches or with coleslaw for a casual meal.
mainamericanchicken⏲️ slow cooker♨️ grilldairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breasts
- 1 cup bottled barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup white distilled vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons red pepper flakes (more or less to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 hamburger buns
- 1 recipe coleslaw
At a glance
PER SERVING · TIME 245M
CAL 26%·PRO 63%
CARBS 63G49% OF CAL
3G FIBER23G OTHER37G TOTAL SUGAR
FAT 14G25% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1018mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.