Low Carb Maven · by Kim Hardesty★ 5.0 (6)
Crockpot BBQ Chicken
NUTRITION · PER SERVING215M COOK
CAL 15%·PRO 84%
CARBS 9G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled chicken cooked in a slow cooker with a tangy barbecue sauce. Moist and flavorful, this versatile dish works for sandwiches, nachos, or salads.
mainamericanchicken🥧 baking dish⏲️ slow cookergluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless skinless chicken breasts
- 4 oz butter ((ghee or olive oil))
- 6 oz tomato paste
- 1/3 cup Low carb brown sugar ((Sukrin Gold, Swerve Brown, Lakanto, or Besti))
- 3 tbsp cider vinegar
- 3 tbsp red wine vinegar ((or more cider vinegar))
- 2 tbsp prepared yellow mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp liquid smoke
- 1/2 tsp celery salt
- 1/8 tsp ground cloves
At a glance
PER SERVING · TIME 215M
CAL 15%·PRO 84%
CARBS 9G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 571mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.