Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Crockpot BBQ Chicken
NUTRITION · PER SERVING370M COOK
CAL 15%·PRO 70%
CARBS 29G39% OF CAL
1G FIBER5G OTHER24G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts slow-cooked in barbecue sauce and spice rub until tender and shredable. Serve on buns, over salad, or with pasta for an effortless pulled chicken meal.
mainamericanchicken⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 1/4 cup BBQ rub (homemade or store bought)
- 3/4 cup chicken broth
- 1 1/2 cups BBQ sauce (homemade or store bought)
- cooking spray
At a glance
PER SERVING · TIME 370M
CAL 15%·PRO 70%
CARBS 29G39% OF CAL
1G FIBER5G OTHER24G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1180mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.