The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Crockpot BBQ Chicken
NUTRITION · PER SERVING365M COOK
CAL 18%·PRO 90%
CARBS 24G28% OF CAL
0G FIBER3G OTHER21G TOTAL SUGAR
FAT 7G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts slow-cooked in barbecue sauce with Italian dressing and brown sugar. Simple, flavorful, and ready to serve over rice or in sandwiches.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 lbs boneless skinless chicken breasts
- 1 (12 ounce) bottle barbecue sauce
- 1/2 cup Italian dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
At a glance
PER SERVING · TIME 365M
CAL 18%·PRO 90%
CARBS 24G28% OF CAL
0G FIBER3G OTHER21G TOTAL SUGAR
FAT 7G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 770mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.