Well Plated · by Erin Clarke★ 4.8 (34)
Crockpot BBQ Chicken
NUTRITION · PER SERVING275M COOK
CAL 15%·PRO 69%
CARBS 30G41% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled chicken made in a slow cooker with just barbecue sauce and cornstarch. Perfect for sandwiches or serving over rice, requiring minimal hands-on effort.
mainamericanchicken⏲️ slow cooker♨️ grilldairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups Homemade BBQ Sauce
- 2 pounds boneless, skinless chicken breasts ((see post for directions on using thighs or legs))
- 1 tablespoon cornstarch (mixed with 1 tablespoon water to make a slurry)
- Serving suggestions: whole wheat or pretzel buns
At a glance
PER SERVING · TIME 275M
CAL 15%·PRO 69%
CARBS 30G41% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 30m
- Sodium
- 825mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 30mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.