Half Baked Harvest · by Tieghan Gerard★ 4.3 (49)
Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers.
NUTRITION · PER SERVING255M COOK
CAL 26%·PRO 70%
CARBS 65G51% OF CAL
2G FIBER21G OTHER42G TOTAL SUGAR
FAT 11G20% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded chicken in a spiced barbecue and beer sauce, served with cheesy corn popovers. A hybrid comfort meal blending summer and fall flavors.
mainamericanchicken⚙️ food processor⏲️ slow cooker🔥 oven🌀 blender♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breast (thighs or a mix of the two)
- 2 tablespoons honey
- 1 tablespoon smoked paprika
- 2 teaspoons chipotle chile powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt and pepper
- 3 cups of your favorite BBQ sauce
- 1 cup beer (I used pumpkin beer!)
- 3 eggs
- 1 cup whole milk (or 2%)
- 1 cup flour
- 1/2 cup fresh corn kernels
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 3/4 cup sharp white or yellow cheddar cheese
- 1 tablespoon butter (melted)
At a glance
PER SERVING · TIME 255M
CAL 26%·PRO 70%
CARBS 65G51% OF CAL
2G FIBER21G OTHER42G TOTAL SUGAR
FAT 11G20% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1526mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.