Crockpot BBQ Beer Chicken Taquitos with Street Corn Salsa
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (195)

Crockpot BBQ Beer Chicken Taquitos with Street Corn Salsa

NUTRITION · PER SERVING420M COOK
CAL 29%·PRO 74%
CARBS 66G46% OF CAL
6G FIBER32G OTHER28G TOTAL SUGAR
FAT 18G29% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy taquitos filled with spicy BBQ beer-braised chicken, cheese, and topped with street corn salsa. Crunchy outside, spicy and cheesy inside.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds boneless skinless chicken breast or thighs
  • 1 yellow onion, chopped
  • 2-3 chipotle peppers in adobo (finely chopped)
  • 2 teaspoons smoked paprika
  • kosher salt and black pepper
  • 2 cups of your favorite BBQ sauce
  • 1/2 cup of your favorite beer, or use chicken broth
  • 16-20 corn tortillas (warmed)
  • 1 cup shredded Mexican cheese (use extra cheese as needed)
  • olive oil (for rubbing)
  • 1/2 cup plain Greek yogurt or sour cream
  • 1/4 cup avocado oil mayo
  • 1 clove garlic, grated
  • juice from 2 limes
  • 2 cups grilled or steamed corn
  • 1/2 cup fresh cilantro, roughly chopped
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon chipotle chile powder
  • 1/4-1/2 cup crumbled cotija or feta cheese
PREP
20M
SODIUM
1168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.