The Salty Marshmallow · by Nichole
Crockpot BBQ Beef
NUTRITION · PER SERVING495M COOK
CAL 25%·PRO 74%
CARBS 6G5% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 35G64% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy slow-cooked beef with smoky BBQ spices and a tangy sauce. Minimal prep required, perfect for feeding a crowd.
mainamericanroastbeef⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Chuck roast (3-4 lbs)
- 2 Tbsp Dijon mustard
- 1/4 Cup Brown sugar
- 1 Tbsp Smoked paprika
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 Cup Beef broth
- 2 Tbsp Apple cider vinegar
- 1 Tbsp Worcestershire sauce
- 1 tsp Liquid smoke
At a glance
PER SERVING · TIME 495M
CAL 25%·PRO 74%
CARBS 6G5% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 35G64% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 625mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.