Crockpot Basil Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast simmered in a creamy curry sauce with coconut milk, garam masala, and warm spices, cooked in a slow cooker or baked in the oven. Served with zucchini and fresh basil for an Indian-inspired comfort dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken breasts or thighs, cubed (cubed)
- 1/3 cup plain Greek yogurt
- 2 tablespoons red curry paste
- 4 cloves garlic, chopped
- 1 tablespoon grated ginger
- 2 tablespoons garam masala
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon cayenne pepper
- 1-2 teaspoons chili flakes
- 1 yellow onion, chopped
- 1 can (6 ounce) tomato paste
- 1 can (14 ounce) coconut milk
- 4 tablespoons salted butter
- 2 zucchini, chopped
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 392mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.