Real Housemoms · by Julie Barnhart
Crockpot Balsamic Glazed Pork Loin
NUTRITION · PER SERVING480M COOK
CAL 22%·PRO 85%
CARBS 23G21% OF CAL
0G FIBER3G OTHER20G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and juicy pork loin with a sweet and tangy balsamic glaze cooked in a slow cooker. Rich and elegant for dinner.
mainpork🥄 saucepan⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
- 1 1/2 - 2 lb. pork loin
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp (finely minced garlic)
- 1/2 cup water
- 1/2 cup light brown sugar
- 1 tbsp. cornstarch
- 1/4 cup balsamic vinegar
- 1 1/2 - 2 tbps. soy sauce. Depending on how much you want to use. I used 1 1/2 tbsp.
At a glance
PER SERVING · TIME 480M
CAL 22%·PRO 85%
CARBS 23G21% OF CAL
0G FIBER3G OTHER20G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 8h
- Sodium
- 765mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.