
The Magical Slow Cooker · by Sarah Olson★ 5.0 (10)
Crockpot Baked Potato Soup
NUTRITION · PER SERVING500M COOK
CAL 21%·PRO 27%
CARBS 46G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 22G47% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made in the slow cooker with bacon, cheese, and sour cream. Loaded and comforting, perfect for a cozy dinner.
mainamericansoup🌀 blender⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 lbs. russet potatoes
- 1 white onion (diced)
- 3 whole garlic cloves (keep them whole) (or 1/4 tsp garlic powder)
- 7 cups chicken broth ((or 7 cups water and 5 chicken bouillon cubes))
- 1/4 tsp. black pepper
- 16 oz. cream cheese (2 blocks total, ADD AT THE END OF THE COOKING TIME)
- additional salt and pepper to taste
- sour cream
- cheddar cheese (grated)
- green onion or chives (sliced)
- cooked bacon (crumbled (or bacon bits))
At a glance
PER SERVING · TIME 500M
CAL 21%·PRO 27%
CARBS 46G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 22G47% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1107mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
