Crockpot Baked Potato Soup
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The Magical Slow Cooker · by Sarah Olson5.0 (10)

Crockpot Baked Potato Soup

NUTRITION · PER SERVING500M COOK
CAL 21%·PRO 27%
CARBS 46G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 22G47% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato soup made in the slow cooker with bacon, cheese, and sour cream. Loaded and comforting, perfect for a cozy dinner.

mainamericansoupgluten free
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 10
  • 5 lbs. russet potatoes
  • 1 white onion (diced)
  • 3 whole garlic cloves (keep them whole) (or 1/4 tsp garlic powder)
  • 7 cups chicken broth ((or 7 cups water and 5 chicken bouillon cubes))
  • 1/4 tsp. black pepper
  • 16 oz. cream cheese (2 blocks total, ADD AT THE END OF THE COOKING TIME)
  • additional salt and pepper to taste
  • sour cream
  • cheddar cheese (grated)
  • green onion or chives (sliced)
  • cooked bacon (crumbled (or bacon bits))
PREP
20M
SODIUM
1107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.