Well Plated · by Erin Clarke★ 5.0 (6)
Crockpot Baked Beans
NUTRITION · PER SERVING330M COOK
CAL 15%·PRO 33%
CARBS 41G54% OF CAL
7G FIBER21G OTHER13G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked baked beans with bacon, molasses, mustard, and vinegar for a sweet, savory, and tangy flavor. A classic barbecue and potluck side dish.
sideamericanbeans⏲️ slow cooker🫕 dutch ovendairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15-ounce) can white beans, such as cannellini or Great Northern
- 1 (15-ounce) can dark or light red kidney beans
- 1 (15-ounce) can pinto beans
- 6 ounces thick-cut bacon (cut into 1/2-inch strips(about 6 strips))
- 1 medium onion (diced into 1/4-inch pieces)
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 4 garlic cloves (minced (about 4 teaspoons))
- 1 cup reduced sodium chicken broth or water
- 1/4 cup ketchup
- 1/4 cup unsulphured molasses (do not use blackstrap)
- 3 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 330M
CAL 15%·PRO 33%
CARBS 41G54% OF CAL
7G FIBER21G OTHER13G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1579mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 196mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.