Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Crockpot Baked Beans
NUTRITION · PER SERVING250M COOK
CAL 12%·PRO 21%
CARBS 42G71% OF CAL
6G FIBER18G OTHER18G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker baked beans with bacon, molasses, and savory spices. Sweet, smoky, and savory, this classic side works for cookouts, holidays, or weeknight dinners.
sideamerican⏲️ slow cookerdairy freegluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cans navy beans, (drained)
- 8 slices bacon, (cooked & diced)
- ½ cup onion, (diced)
- 1 cup ketchup
- ½ cup molasses
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 250M
CAL 12%·PRO 21%
CARBS 42G71% OF CAL
6G FIBER18G OTHER18G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 919mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.